Broiler Chicken Drumsticks ± 50 gm (9-12 pcs)

1) In reference to poultry, the drumstick is the lower, meaty leg portion of the bird, such as a chicken, turkey or duck, which exists from the knee joint down to almost the foot. The drumstick is different from the drummette, which is the part of the bird’s wing existing between the shoulder joint and the elbow joint.