Broiler Chicken Skin On ± 50 gm

Pabda Fish ±30 gm

Bombay Chilli

Uchche (Local Bitter Gourd) ± 25 gm

Lettuce Leaves ± 10 gm

Potato Regular (± 25 gm)

Horina Chingri (Shrimp) 65-80 pcs ±15 gm

PQS Chela Pata Fish Processed

Shosha (Cucumber) ± 25 gm