Description
Product of Bangladesh
Koi are freshwater fish that belong to the family of carp fish.
Koi has a single centre bone and multiple small bones, that can be removed after cooking. It has firm skin and texture and an oily flavor. This cut consists of medium-sized, whole, cleaned & gutted koi fish, with head, for your convenience. Koi fish can be enjoyed steamed, grilled, fried or in curries. They are widely enjoyed in Bengali cuisine, Tel Koi being a popular dish.
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